ALWAYS HERE FOR YOUR BUSINESS
Contact us 24/7
MD(443) 736-6823
DE(302) 922-0669
service@mytechces.com
COMMERCIAL EQUIPMENT SERVICES .
The WARNING signs are every where, protect your food equipment and kitchen staff,
call a professional service company you can trust.
Commercial Food Equipment
When in a business that requires you to maintain commercial kitchen equipment it can be frustrating, costly, and time consuming.
When choosing CES for your industrial or commercial kitchen equipment repair service, we want you to know that we understand and call us to let us know what we can do to reduce those nasty thoughts. Food service equipment such as ovens, fryers, steamers, ranges, and etc., are the most dangerous pieces of commercial kitchen equipment in the kitchen. In order to service this kitchen equipment, experience and trust is a must in the commercial company you choose. Hot oils, Electric, extreme temperatures, etc. deserve personal attention that could affect the performance in your kitchen, quality of the food put out from the kitchen and overall bottom line and branding.
Each and every technician that works for CES is CFESA certified every 2 years and is required to have rigorous training
for at least 3 years with a master technician. Our master technicians are required by state to have at least 8 years in food equipment training and pass a state test. Each of our master technicians at CES all have over 15 years’ experience and combined experience of more than 400 years. Bonded and insured, CES is raising the expectations for our industry by providing 24/7 mechanical service with no extra night and weekend charges for added value. We want our clients to keep their brand running and growing for years to come. If there are any questions about you kitchen equipment, call now and speak one-on-one with our food equipment specialists.
 If you CAN COOK IT... |  They WILL COME |  If you CAN"T COOK IT... |  WE WILL COME |
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Manufactures We Service
Servicing all of
Maryland and Delaware,
our factory trained technicians are disbatched using our automated telephone, email, and text communications, 24 hours a day, 7days a week for all your food equipment hazards
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Is my customers going to get sick if I cook on this?
What is going in my customers mouths
Why is my grill not heating?
What part does my commercial oven need?
Accutemp
Alto Shaam
APW
Baker's Pride
Berkel
Bevles
Blodgett
Bloomfield
Pitco
Prince Castle
Rational
Royal Range
Southbend
Southern Pride
Stero
Toastmaster
Carter
Champion
Cleveland
CMA
Crescor
Cospolich
Dean
Delfield
Duke
Garland
Globe
Groen
Hatco
Henny Penny
Hobart
Magi Kitchen
Market Forge
Meiko
Merco
Merry Chef
Middleby Marshall
NuVu
Perfect Fry
Imperial
Insinger
Inter Metro
Jade Range
Keating
Lang
Lincoln
Magic Chef
Tri-Star
Tubro Chef
Viking
Vollrath
Vulcan Hart
Wells
Woodstone
Wyott
*Invest In A Leak Detector. You May Not Be Able To Smell Small Gas Leaks*
Gas Leaks Can Cause:
Food Poising
Health Problems
Explosions
Suffication
High Energy Bills
And So Much More
When A Commercial Kitchen Suffers From:
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Tampered with Gas Lines
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Improper Installation of Food Equipment
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Deep Rusting
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Floods
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Corroding Seals In Older Food Equipment
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Faulty Piping
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Poor Ventilation
Protect Yourself and Call A Professional Now
CALL NOW 2
Hot oils, burning temperatures, electric, gas, the kitchen is a dangerous place. Protect your investment and employees now with no after hour charges. We will protect your brand day and night, weekend and week night. Factory, Industrial, restaurant ,kitchens CES Specializes in commercial equipment.