The WARNING signs are every where, protect your food equipment and kitchen staff,
call a professional service company you can trust.
Commercial Food Equipment
When in a business that requires you to maintain commercial kitchen equipment it can be frustrating, costly, and time consuming.
When choosing CES for your industrial or commercial kitchen equipment repair service, we want you to know that we understand and call us to let us know what we can do to reduce those nasty thoughts. Food service equipment such as ovens, fryers, steamers, ranges, and etc., are the most dangerous pieces of commercial kitchen equipment in the kitchen. In order to service this kitchen equipment, experience and trust is a must in the commercial company you choose. Hot oils, Electric, extreme temperatures, etc. deserve personal attention that could affect the performance in your kitchen, quality of the food put out from the kitchen and overall bottom line and branding.
Each and every technician that works for CES is CFESA certified every 2 years and is required to have rigorous training
for at least 3 years with a master technician. Our master technicians are required by state to have at least 8 years in food equipment training and pass a state test. Each of our master technicians at CES all have over 15 years’ experience and combined experience of more than 400 years. Bonded and insured, CES is raising the expectations for our industry by providing 24/7 mechanical service with no extra night and weekend charges for added value. We want our clients to keep their brand running and growing for years to come. If there are any questions about you kitchen equipment, call now and speak one-on-one with our food equipment specialists.
If you CAN COOK IT...
They WILL COME
If you CAN"T COOK IT...
WE WILL COME
Manufactures We Service
Servicing all of
Maryland and Delaware,
our factory trained technicians are disbatched using our automated telephone, email, and text communications, 24 hours a day, 7days a week for all your food equipment hazards
Is my customers going to get sick if I cook on this?
What is going in my customers mouths
Why is my grill not heating?
What part does my commercial oven need?
*Invest In A Leak Detector. You May Not Be Able To Smell Small Gas Leaks*
Gas Leaks Can Cause:
High Energy Bills
And So Much More
When A Commercial Kitchen Suffers From:
Tampered with Gas Lines
Improper Installation of Food Equipment
Corroding Seals In Older Food Equipment
Protect Yourself and Call A Professional Now
CALL NOW 2
Hot oils, burning temperatures, electric, gas, the kitchen is a dangerous place. Protect your investment and employees now with no after hour charges. We will protect your brand day and night, weekend and week night. Factory, Industrial, restaurant ,kitchens CES Specializes in commercial equipment.